{"id":1232,"date":"2018-06-22T00:32:35","date_gmt":"2018-06-21T21:32:35","guid":{"rendered":"https:\/\/ies9009-mza.infd.edu.ar\/sitio\/clase-abierta-a-la-comunidad\/"},"modified":"2020-02-21T14:57:32","modified_gmt":"2020-02-21T17:57:32","slug":"clase-abierta-a-la-comunidad","status":"publish","type":"post","link":"https:\/\/ies9009-infd.mendoza.edu.ar\/sitio\/clase-abierta-a-la-comunidad\/","title":{"rendered":"Clase abierta a la comunidad"},"content":{"rendered":"<p><span style=\"font-size: 10pt; line-height: 115%; font-family: arial, helvetica, sans-serif; color: #1d2129; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\">En la Unidad Acad\u00e9mica Agrelo se elaboraron peras en conserva. Alumnos de 3\u00b0a\u00f1o Tecnicatura Superior Agron\u00f3mica participaron de una clase abierta con la comunidad, a cargo del profesor de Procesamiento e Industrializaci\u00f3n Agropecuario Ing. Alejandro Chidaine.<\/span><\/p>\n<p><span style=\"font-size: 10pt; line-height: 115%; font-family: arial, helvetica, sans-serif; color: #1d2129; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\"><img decoding=\"async\" src=\"https:\/\/ies9009-infd.mendoza.edu.ar\/sitio\/wp-content\/uploads\/2018\/06\/conserva_Agrelo.jpg\" alt=\"\" border=\"0\" \/><\/span><\/p>\n<p><span style=\"font-size: 10pt; line-height: 115%; font-family: arial, helvetica, sans-serif; color: #1d2129; background-image: initial; background-position: initial; background-size: initial; background-repeat: initial; background-attachment: initial; background-origin: initial; background-clip: initial;\">Fu\u00e9 una excelente experiencia de aprendizaje y vinculaci\u00f3n con la comunidad. Felicitaciones<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>En la Unidad Acad\u00e9mica Agrelo se elaboraron peras en conserva. Alumnos de 3\u00b0a\u00f1o Tecnicatura Superior Agron\u00f3mica participaron de una clase abierta con la comunidad, a cargo del profesor de Procesamiento e Industrializaci\u00f3n Agropecuario Ing. Alejandro Chidaine. Fu\u00e9 una excelente experiencia de aprendizaje y vinculaci\u00f3n con la comunidad. Felicitaciones<\/p>\n","protected":false},"author":1635,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[27],"tags":[],"acf":[],"_links":{"self":[{"href":"https:\/\/ies9009-infd.mendoza.edu.ar\/sitio\/wp-json\/wp\/v2\/posts\/1232"}],"collection":[{"href":"https:\/\/ies9009-infd.mendoza.edu.ar\/sitio\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ies9009-infd.mendoza.edu.ar\/sitio\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ies9009-infd.mendoza.edu.ar\/sitio\/wp-json\/wp\/v2\/users\/1635"}],"replies":[{"embeddable":true,"href":"https:\/\/ies9009-infd.mendoza.edu.ar\/sitio\/wp-json\/wp\/v2\/comments?post=1232"}],"version-history":[{"count":2,"href":"https:\/\/ies9009-infd.mendoza.edu.ar\/sitio\/wp-json\/wp\/v2\/posts\/1232\/revisions"}],"predecessor-version":[{"id":2295,"href":"https:\/\/ies9009-infd.mendoza.edu.ar\/sitio\/wp-json\/wp\/v2\/posts\/1232\/revisions\/2295"}],"wp:attachment":[{"href":"https:\/\/ies9009-infd.mendoza.edu.ar\/sitio\/wp-json\/wp\/v2\/media?parent=1232"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ies9009-infd.mendoza.edu.ar\/sitio\/wp-json\/wp\/v2\/categories?post=1232"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ies9009-infd.mendoza.edu.ar\/sitio\/wp-json\/wp\/v2\/tags?post=1232"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}